1. Heat a small skillet over medium heat then add 1 teaspoon of olive oil and the chopped spinach. Cook until wilted then remove from the heat and allow to cool.

2. Add the mayonnaise, sour cream, Reese® Quartered Marinated Artichoke Hearts, cooked and cooled spinach, grated parmesan, crushed garlic and salt to a food processor and blend until at desired consistency.

3. Serve with slices of baguette.